With meat content
Without wheat flour
Vegan
Veggie
SLATE COCKTAILS 🍸
Potato focaccia with Zuelo olive oil
Beetroot hummus
Chickpeas, beetroot, natural yogurt and seeds
Spinach and chard fritters with Alioli
16 units
Spinach and chard fritters with Alioli 1/2 portion
7 units
Chipazzetta Crespo
With onion, mozzarella cheese, roasted red pepper and capers
Chipazzeta Thames Napolitan
With Mozzarella, relic tomatoe, eggs at 63°, salad of herbs.
Cheese selection
Blue Cheese from Toro Azul, Cuartirolo Porteño and Gouda from El Abascay, with honey bread and spices
Roast Potatoes
With butter, salt and pepper, super eight sauce (egg, pickle cucumbers, red onion and dill).
Steak eye with cap
Roman style gnocchi and criolla style salad
Pork butcher
Mustard and beer sauce, sweet potato puree.
Empanadas x2
Knife cutt Mushrooms
Malvina's Squids
Grilled squids, vegetables criolla sauce, fried plantain with yogurt and lime sauce.
Crispy Chicken
With mango and sesame sauce, coleslaw salad
The 8 Relic's
Relic tomatoes, fresh peach, El Abascay Cuartirolo cheese, eggplants and pumpkin seeds gremolata.
Lamb burgers
Double meat with bacon croquettes, mozzarella cheese, tomato, lettuce, dijon mustard and pickled apple
Chocolate Moist
with sambayon ice cream, quinces in syrup, caramelized peanuts and chocolate sauce
Creamy Dulce de Leche Flan
With cream and peach.